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Thai Khanom Jeen

Rice Noodles and Curry

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This special Christmas 2011 episode of Bangkok street food is an introduction of Thai khanom jeen rice noodles topped with coconut curry sauce and raw vegetables.

It’s one of my many favorite Thai breakfast dishes!

Khanom jeen are Thai rice vermicelli noodles that are lightly fermented so they remain soft and silky.

They are best eaten with a few scoops of spicy coconut fish curry known as “nam ya kati” and eaten along with freshly chopped bean sprouts, cucumber, string beans, cabbage, and a few herbs and dried chillies!

Enjoy and Merry Christmas and Happy New Years 2011!

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